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Journal description
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Details for article 28 of 46 found articles
| Title: |
Lowering Dietary Saturated Fat and Total Fat Reduces the Oxidative Susceptibility of LDL in Healthy Men and Women |
| Author: |
Yu-Poth, Shaomei Etherton, Terry D. Reddy, C. Channa Pearson, Thomas A. Reed, Roberta Zhao, Guixiang Jonnalagadda, Satya Wan, Ying Kris-Etherton, Penny M. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 130 () nr. 9 pages 2228-2237 |
| Year: |
2000 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 28 of 46 found articles
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