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                                       Details for article 34 of 42 found articles
 
 
  Protein-Bound D-Amino Acids, and to a Lesser Extent Lysinoalanine, Decrease True Ileal Protein Digestibility in Minipigs as Determined with 15N-Labeling
 
 
Title: Protein-Bound D-Amino Acids, and to a Lesser Extent Lysinoalanine, Decrease True Ileal Protein Digestibility in Minipigs as Determined with 15N-Labeling
Author: de Vrese, Michael
Frik, Regine
Roos, Nils
Hagemeister, Hans
Appeared in: Journal of nutrition
Paging: Volume 130 () nr. 8 pages 2026-2031
Year: 2000
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 34 of 42 found articles
 
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