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                                       Details for article 2 of 42 found articles
 
 
  Addition of Eicosapentaenoic Acid to γ-Linolenic Acid–Supplemented Diets Prevents Serum Arachidonic Acid Accumulation in Humans
 
 
Title: Addition of Eicosapentaenoic Acid to γ-Linolenic Acid–Supplemented Diets Prevents Serum Arachidonic Acid Accumulation in Humans
Author: Barham, J. Brooke
Edens, Michelle B.
Fonteh, Alfred N.
Johnson, Margaret M.
Easter, Linda
Chilton, Floyd H.
Appeared in: Journal of nutrition
Paging: Volume 130 () nr. 8 pages 1925-1931
Year: 2000
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 42 found articles
 
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