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Journal description
All volumes of the corresponding journal
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Details for article 23 of 27 found articles
| Title: |
Plasma Thyroxine and Cholesterol Concentrations of Miniature Pigs Are Influenced by Thermally Oxidized Dietary Lipids |
| Author: |
Eder, Klaus Stangl, Gabriele I. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 130 () nr. 1 pages 116-121 |
| Year: |
2000 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 23 of 27 found articles
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