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Details for article 46 of 54 found articles
| Title: |
The Food Matrix of Spinach Is a Limiting Factor in Determining the Bioavailability of β-Carotene and to a Lesser Extent of Lutein in Humans 1 2 |
| Author: |
Castenmiller, Jacqueline J.M. West, Clive E. Linssen, Jozef P.H. van het Hof, Karin H. Voragen, Alphons G.J. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 129 () nr. 2 pages 349-355 |
| Year: |
1999 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 46 of 54 found articles
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