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                                       Details for article 14 of 30 found articles
 
 
  Dietary Defatted Sesame Flour Decreases Susceptibility to Oxidative Stress in Hypercholesterolemic Rabbits
 
 
Title: Dietary Defatted Sesame Flour Decreases Susceptibility to Oxidative Stress in Hypercholesterolemic Rabbits
Author: Kang, Myung-Hwa
Kawai, Yoshichika
Naito, Michitaka
Osawa, Toshihiko
Appeared in: Journal of nutrition
Paging: Volume 129 () nr. 10 pages 1885-1890
Year: 1999
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands