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Journal description
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Details for article 18 of 33 found articles
| Title: |
Normal Subjects Consuming Physiological Levels of 18:3(n-3) and 20:5(n-3) from Flaxseed or Fish Oils Have Characteristic Differences in Plasma Lipid and Lipoprotein Fatty Acid Levels |
| Author: |
Layne, Kim S. Goh, Yeow K. Jumpsen, Jacqueline A. Ryan, Edmond A. Chow, Peter Clandinin, Michael T. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 126 () nr. 9 pages 2130-2140 |
| Year: |
1996 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 18 of 33 found articles
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