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                                       Details for article 10 of 33 found articles
 
 
  Dietary Starch Composition and Level of Energy Intake Alter Nutrient Oxidation in “Carbohydrate-Sensitive” Men
 
 
Title: Dietary Starch Composition and Level of Energy Intake Alter Nutrient Oxidation in “Carbohydrate-Sensitive” Men
Author: Howe, Juliette C.
Rumpler, William V.
Behall, Kay M.
Appeared in: Journal of nutrition
Paging: Volume 126 () nr. 9 pages 2120-2129
Year: 1996
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 10 of 33 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands