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                                       Details for article 7 of 35 found articles
 
 
  Brain Neutral Lipids and Phospholipids Are Modified by Long-Term Feeding of Beef Tallow vs. Corn Oil Diets
 
 
Title: Brain Neutral Lipids and Phospholipids Are Modified by Long-Term Feeding of Beef Tallow vs. Corn Oil Diets
Author: MacDonald, Ruth S.
Zhang, Wen
Zhang, Jian-Ping
Sun, Grace Y.
Appeared in: Journal of nutrition
Paging: Volume 126 () nr. 6 pages 1554-1562
Year: 1996
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 35 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands