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                                       Details for article 28 of 30 found articles
 
 
  Supplementation with an Algae Source of Docosahexaenoic Acid Increases (n-3) Fatty Acid Status and Alters Selected Risk Factors for Heart Disease in Vegetarian Subjects
 
 
Title: Supplementation with an Algae Source of Docosahexaenoic Acid Increases (n-3) Fatty Acid Status and Alters Selected Risk Factors for Heart Disease in Vegetarian Subjects
Author: Conquer, Julie A.
Holub, Bruce J.
Appeared in: Journal of nutrition
Paging: Volume 126 () nr. 12 pages 3032-3039
Year: 1996
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 28 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands