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                                       Details for article 16 of 30 found articles
 
 
  Extrusion and Boiling Improve Rat Body Weight Gain and Plasma Cholesterol Lowering Ability of Peas and Chickpeas
 
 
Title: Extrusion and Boiling Improve Rat Body Weight Gain and Plasma Cholesterol Lowering Ability of Peas and Chickpeas
Author: Wang, Yao H.A.
McIntosh, Graeme H.
Appeared in: Journal of nutrition
Paging: Volume 126 () nr. 12 pages 3054-3062
Year: 1996
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 16 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands