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                                       Details for article 33 of 36 found articles
 
 
  The Incidence of Swine Dysentery in Pigs Can Be Reduced by Feeding Diets That Limit the Amount of Fermentable Substrate Entering the Large Intestine
 
 
Title: The Incidence of Swine Dysentery in Pigs Can Be Reduced by Feeding Diets That Limit the Amount of Fermentable Substrate Entering the Large Intestine
Author: Pluske, John R.
Siba, Peter M.
Pethick, David W.
Durmic, Zorica
Mullan, Bruce P.
Hampson, David J.
Appeared in: Journal of nutrition
Paging: Volume 126 () nr. 11 pages 2920-2933
Year: 1996
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 33 of 36 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands