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  Protective Effects of Soy Protein on the Peroxidizability of Lipoproteins in Cerebrovascular Diseases
 
 
Title: Protective Effects of Soy Protein on the Peroxidizability of Lipoproteins in Cerebrovascular Diseases
Author: Kanazawa, Takemichi
Osanai, Tomohiro
Zhang, Xiao Shu
Uemura, Tsugumichi
Yin, Xue Ze
Onodera, Kogo
Oike, Yasaburo
Ohkubo, Kazuyoshi
Appeared in: Journal of nutrition
Paging: Volume 125 () nr. S3 pages 639S-646S
Year: 1995
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands