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                                       Details for article 40 of 72 found articles
 
 
  Overview: Dietary Approaches for Reducing Cardiovascular Disease Risks
 
 
Title: Overview: Dietary Approaches for Reducing Cardiovascular Disease Risks
Author: Dwyer, Johanna
Appeared in: Journal of nutrition
Paging: Volume 125 () nr. S3 pages 656S-665S
Year: 1995
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 40 of 72 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands