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Journal description
All volumes of the corresponding journal
All issues of the corresponding volume
All articles of the corresponding issues
Details for article 27 of 72 found articles
| Title: |
Incorporating Soy Proteins into Baked Products for Use in Clinical Studies |
| Author: |
Klein, Barbara P. Perry, Aiko K. Adair, Nancy |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 125 () nr. S3 pages 666S-674S |
| Year: |
1995 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 27 of 72 found articles
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