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Journal description
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Details for article 19 of 29 found articles
| Title: |
Iron Absorption from Bread in Humans: Inhibiting Effects of Cereal Fiber, Phytate and Inositol Phosphates with Different Numbers of Phosphate Groups 1 |
| Author: |
Brune, Mats Rossander-HultÉn, Lena Hallberg, Leif Gleerup, Ann Sandberg, Ann-Sofie |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 122 () nr. 3 pages 442-449 |
| Year: |
1992 |
| Contents: | |
| Publisher: |
American Institute of Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 29 found articles
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