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Journal description
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Details for article 20 of 34 found articles
| Title: |
Lipid Peroxidation Products Are Elevated in Fish Oil Diets Even in the Presence of Added Antioxidants 1 |
| Author: |
Gonzalez, Michael J. Gray, J. Ian Schemmel, Rachel A. Dugan Jr., Leroy Welsch, Clifford W. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 122 () nr. 11 pages 2190-2195 |
| Year: |
1992 |
| Contents: | |
| Publisher: |
American Institute of Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 20 of 34 found articles
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