The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats
Titel:
The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats
Auteur:
Bourre, Jean-Marie Francois, Marianne Youyou, Ahcène Dumont, Odile Piciotti, Michèle Pascal, Gérard Durand, Georges