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                                       Details for article 13 of 24 found articles
 
 
  Effect of Dietary Polyunsaturated/Saturated Fatty Acid Ratio and Dietary Vitamin E on Lipid Peroxidation in the Rat
 
 
Title: Effect of Dietary Polyunsaturated/Saturated Fatty Acid Ratio and Dietary Vitamin E on Lipid Peroxidation in the Rat
Author: Buckingham, Kent W.
Appeared in: Journal of nutrition
Paging: Volume 115 () nr. 11 pages 1425-1435
Year: 1985
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 13 of 24 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands