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                                       Details for article 5 of 29 found articles
 
 
  Effects of Dietary Phytate, Calcium and Magnesium Levels on Zinc Bioavailability to Rats
 
 
Title: Effects of Dietary Phytate, Calcium and Magnesium Levels on Zinc Bioavailability to Rats
Author: Forbes, Richard M.
Parker, Helen M.
Erdman, John W.
Appeared in: Journal of nutrition
Paging: Volume 114 () nr. 8 pages 1421-1425
Year: 1984
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 5 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands