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                                       Details for article 4 of 28 found articles
 
 
  Bioavailability of Zinc to Rats from Defatted Soy Flour, Acid-Precipitated Soy Concentrate and Neutralized Soy Concentrate as Determined by Intrinsic and Extrinsic Labeling Techniques
 
 
Title: Bioavailability of Zinc to Rats from Defatted Soy Flour, Acid-Precipitated Soy Concentrate and Neutralized Soy Concentrate as Determined by Intrinsic and Extrinsic Labeling Techniques
Author: Ketelsen, Sandra Mills
Stuart, Mary A.
Weaver, Connie M.
Forbes, Richard M.
Erdman, John W.
Appeared in: Journal of nutrition
Paging: Volume 114 () nr. 3 pages 536-542
Year: 1984
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 4 of 28 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands