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                                       Details for article 19 of 29 found articles
 
 
  Methionine Peptides as Potential Food Supplements: Efficacy and Susceptibility to Maillard Browning
 
 
Title: Methionine Peptides as Potential Food Supplements: Efficacy and Susceptibility to Maillard Browning
Author: Baker, David H.
Bafundo, Kenneth W.
Boebel, Katherine P.
Czarnecki, Gail L.
Halpin, Kevin M.
Appeared in: Journal of nutrition
Paging: Volume 114 () nr. 2 pages 292-297
Year: 1984
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 29 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands