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                                       Details for article 3 of 31 found articles
 
 
  Bread (White and Whole Wheat) and Nonfat Dry Milk as Sources of Bioavailable Calcium For Rats
 
 
Title: Bread (White and Whole Wheat) and Nonfat Dry Milk as Sources of Bioavailable Calcium For Rats
Author: Ranhotra, Gur S.
Gelroth, Janette A.
Torrence, Frances A.
Bock, M. Ann
Winterringer, Gay L.
Appeared in: Journal of nutrition
Paging: Volume 111 () nr. 12 pages 2081-2086
Year: 1981
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 3 of 31 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands