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Journal description
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Details for article 21 of 26 found articles
| Title: |
Relative Bioavailability of Zinc from Selected Cereals and Legumes using Rat Growth |
| Author: |
Franz, Kay B. Kennedy, Barbara M. Fellers, David A. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 110 () nr. 11 pages 2272-2283 |
| Year: |
1980 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 21 of 26 found articles
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