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                                       Details for article 21 of 26 found articles
 
 
  Relative Bioavailability of Zinc from Selected Cereals and Legumes using Rat Growth
 
 
Title: Relative Bioavailability of Zinc from Selected Cereals and Legumes using Rat Growth
Author: Franz, Kay B.
Kennedy, Barbara M.
Fellers, David A.
Appeared in: Journal of nutrition
Paging: Volume 110 () nr. 11 pages 2272-2283
Year: 1980
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 26 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands