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                                       Details for article 8 of 27 found articles
 
 
  Effects of Dietary Vitamin A Deficiency, Retinoic Acid and Protein Quantity and Quality on Serially Obtained Plasma and Liver Levels of Vitamin A in Rats
 
 
Title: Effects of Dietary Vitamin A Deficiency, Retinoic Acid and Protein Quantity and Quality on Serially Obtained Plasma and Liver Levels of Vitamin A in Rats
Author: Underwood, Barbara A.
Loerch, John D.
Lewis, Kevin C.
Appeared in: Journal of nutrition
Paging: Volume 109 () nr. 5 pages 796-806
Year: 1979
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 8 of 27 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands