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                                       Details for article 2 of 25 found articles
 
 
  A Rat Bioassay for Measuring the Comparative Availability of Carbohydrates and Its Application to Legume Foods, Pure Carbohydrates and Polyols
 
 
Title: A Rat Bioassay for Measuring the Comparative Availability of Carbohydrates and Its Application to Legume Foods, Pure Carbohydrates and Polyols
Author: Karimzadegan, E.
Clifford, A.J.
Hill, F.W.
Appeared in: Journal of nutrition
Paging: Volume 109 () nr. 12 pages 2247-2259
Year: 1979
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 2 of 25 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands