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                                       Details for article 22 of 23 found articles
 
 
  The Influence of Dietary Fat Levels and Environmental Temperature on Digestible Energy and Absorbability of Animal Fat in Catfish Diets
 
 
Title: The Influence of Dietary Fat Levels and Environmental Temperature on Digestible Energy and Absorbability of Animal Fat in Catfish Diets
Author: Andrews, James W.
Murray, Morgan W.
Davis, Janette M.
Appeared in: Journal of nutrition
Paging: Volume 108 () nr. 5 pages 749-752
Year: 1978
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 22 of 23 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands