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  Effects of Selenium and Vitamin E on Blood Selenium Levels, Tissue Glutathione Peroxidase Activities and White Muscle Disease in Sheep Fed Purified or Hay Diets
 
 
Title: Effects of Selenium and Vitamin E on Blood Selenium Levels, Tissue Glutathione Peroxidase Activities and White Muscle Disease in Sheep Fed Purified or Hay Diets
Author: Whanger, P.D.
Weswig, P.H.
Schmitz, J.A.
Oldfield, J.E.
Appeared in: Journal of nutrition
Paging: Volume 107 () nr. 7 pages 1298-1307
Year: 1977
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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 Koninklijke Bibliotheek - National Library of the Netherlands