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  Amino Acid Fortification of Bread Fed at Varying Levels during Gestation and Lactation in Rats
 
 
Title: Amino Acid Fortification of Bread Fed at Varying Levels during Gestation and Lactation in Rats
Author: Jansen, G.R.
Monte, W.C.
Appeared in: Journal of nutrition
Paging: Volume 107 () nr. 2 pages 300-309
Year: 1977
Contents:
Publisher: American Society for Nutrition.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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