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Journal description
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Details for article 5 of 22 found articles
| Title: |
Effect of Dietary Copper, Iron and Ascorbic Acid Levels on Hematology, Blood and Tissue Copper, Iron and Zinc Concentrations and 64Cu and 59Fe Metabolism in Young Pigs |
| Author: |
Gipp, W.F. Pond, W.G. Kallfelz, F.A. Tasker, J.B. Van Campen, D.R. Krook, L. Visek, W.J. |
| Appeared in: |
Journal of nutrition |
| Paging: | Volume 104 () nr. 5 pages 532-541 |
| Year: |
1974 |
| Contents: | |
| Publisher: |
American Society for Nutrition. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 5 of 22 found articles
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