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                                       Details for article 11 of 30 found articles
 
 
  Effect of dietary protein level and fasting length on enzymatic activity of cathepsin B in live muscle and in meat from heavy finishing pigs
 
 
Title: Effect of dietary protein level and fasting length on enzymatic activity of cathepsin B in live muscle and in meat from heavy finishing pigs
Author: Trevisi, P.
Pantano, A.
Nanni Costa, L.
Bosi, P.
Luise, D.
Appeared in: Animal. Open space
Paging: Volume 1 () nr. 1 pages p.
Year: 2022
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 11 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands