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                                       Details for article 14 of 30 found articles
 
 
  In vitro effect of hydroxyethyl starch on COVID-19 patients–associated hypofibrinolytic state
 
 
Title: In vitro effect of hydroxyethyl starch on COVID-19 patients–associated hypofibrinolytic state
Author: Rezigue, Hamdi
Hanss, Michel
David, Jean-Stéphane
Dargaud, Yesim
Nougier, Christophe
Appeared in: Research and practice in thrombosis and haemostasis
Paging: Volume 8 () nr. 2 pages p.
Year: 2024
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 14 of 30 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands