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Details for article 10 of 13 found articles
| Title: |
Quantification of enzymatic antioxidants (catalase and peroxidase) and non-enzymatic antioxidants (ascorbic acid and chlorogenic acid) in the tender shoots of seven bamboo species and their products, found in Arunachal Pradesh, India |
| Author: |
Sadananda, Ch. Singha, L.B. Tripathi, O.P. Dilip, S. Premkumar, K. Lulloo, P. |
| Appeared in: |
Advances in bamboo science |
| Paging: | Volume 5 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 10 of 13 found articles
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