Combining sensory profiling and metabolomic approach to better understand the origins of bitter perception in faba bean (Vicia faba L. minor) fractions
Titel:
Combining sensory profiling and metabolomic approach to better understand the origins of bitter perception in faba bean (Vicia faba L. minor) fractions
Auteur:
Karolkowski, Adeline Belloir, Christine Martin, Christophe Lucchi, Géraldine Meudec, Emmanuelle Sommerer, Nicolas Bouzidi, Emilie Levavasseur, Loïc Briand, Loïc Salles, Christian