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                                       Details for article 7 of 7 found articles
 
 
  Unravelling the basis of perceived textural complexity: Effect of manipulating multi-component model foods on the perception of textural complexity
 
 
Title: Unravelling the basis of perceived textural complexity: Effect of manipulating multi-component model foods on the perception of textural complexity
Author: Patterson, Niamh M.
Kuiper, Yvonne
Rodrigues, Sophia
James, Bryony J.
Gant, Nicholas
Hautus, Michael J.
Appeared in: Science talks
Paging: Volume 1 () nr. C pages p.
Year: 2022
Contents:
Publisher: The Authors
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 7 of 7 found articles
 
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