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Journal description
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Details for article 2 of 10 found articles
| Title: |
Comparison of fragrance and flavor components in non-psilocybin and psilocybin mushrooms using vacuum-assisted headspace high-capacity solid-phase microextraction and gas chromatography–mass spectrometry |
| Author: |
Thomas, Shannon L. Myers, Colton Schug, Kevin A. |
| Appeared in: |
Advances in sample preparation |
| Paging: | Volume 8 () nr. C pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 2 of 10 found articles
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