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  Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry
 
 
Title: Improving infant food safety by avoiding hazards of chemical mixture effects using novel integrated methods based on bioassays and analytical chemistry
Author: Burg, Bart van der
Dervilly, Gaud
Cariou, Ronan
Bizec, Bruno Le
Besselink, Harrie
Brouwer, Abraham
Engel, Erwan
Appeared in: Global pediatrics
Paging: Volume 2 () nr. C pages p.
Year: 2022
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

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