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Journal description
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Details for article 50 of 64 found articles
| Title: |
Physicochemical, nutritional, and sensory properties of tortillas prepared from nixtamalized quality protein maize enriched with soybean |
| Author: |
Hassan, Shamsedin Mahdi Forsido, Sirawdink Fikreyesus Tola, Yetenayet Bekele Bikila, Adugna Mosissa |
| Appeared in: |
Applied food research |
| Paging: | Volume 4 () nr. 1 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 50 of 64 found articles
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