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Journal description
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Details for article 19 of 64 found articles
| Title: |
Effect of black bean supplemented with wheat bran sourdough fermentation by Pediococcus acidilactici or Pediococcus pentosaceus on baking quality and staling characteristics of wheat composite bread |
| Author: |
Huang, Jing Omedi, Jacob Ojobi Huang, Chengye Chen, Cheng Liang, Li Zheng, Jianxian Zeng, Yongqing Xu, Yan Huang, Weining |
| Appeared in: |
Applied food research |
| Paging: | Volume 4 () nr. 1 pages p. |
| Year: |
2024 |
| Contents: | |
| Publisher: |
The Authors |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 64 found articles
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