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Journal description
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Details for article 48 of 59 found articles
| Title: |
Process optimization of extrusion process variables for improving the quality and extrudate characteristics of wheat-tiger nut pasta |
| Author: |
Sobowale, Sunday Samuel Animashaun, Oluwatoyin Habibat Omosebi, Omolola Mary Babarinsa, Olumuyiwa Adekanmbi Fayemi, Olanrewaju Emmanuel |
| Appeared in: |
Applied food research |
| Paging: | Volume 3 () nr. 2 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 48 of 59 found articles
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