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                                       Details for article 41 of 59 found articles
 
 
  Modeling and optimization of osmotic dehydration of wax apple slices using adaptive neuro-fuzzy inference system
 
 
Title: Modeling and optimization of osmotic dehydration of wax apple slices using adaptive neuro-fuzzy inference system
Author: Sundarsingh, Anjelina
BhagyaRaj, GVS
Dash, Kshirod Kumar
Appeared in: Applied food research
Paging: Volume 3 () nr. 2 pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 41 of 59 found articles
 
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