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                                       Details for article 26 of 59 found articles
 
 
  Flaxseed and avocado oil blends: Physical and physicochemical characterization, nutritional quality and oxidative stability
 
 
Title: Flaxseed and avocado oil blends: Physical and physicochemical characterization, nutritional quality and oxidative stability
Author: Moura, Milena da Silva
da Silva, Carlos Alexandre Moreira
Braga, Matheus Boeira
Appeared in: Applied food research
Paging: Volume 3 () nr. 2 pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 26 of 59 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands