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                                       Details for article 19 of 59 found articles
 
 
  Effect of popping and milling on physical, chemical, structural, thermal properties and angle of repose of amaranth seed (Amaranthus cruentus L.) and finger millet (Eleusine coracana L. Gaertn) from Udhagamandalam
 
 
Title: Effect of popping and milling on physical, chemical, structural, thermal properties and angle of repose of amaranth seed (Amaranthus cruentus L.) and finger millet (Eleusine coracana L. Gaertn) from Udhagamandalam
Author: Dharshini, S Sai
Meera, M
Appeared in: Applied food research
Paging: Volume 3 () nr. 2 pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 19 of 59 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands