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Journal description
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Details for article 19 of 59 found articles
| Title: |
Effect of popping and milling on physical, chemical, structural, thermal properties and angle of repose of amaranth seed (Amaranthus cruentus L.) and finger millet (Eleusine coracana L. Gaertn) from Udhagamandalam |
| Author: |
Dharshini, S Sai Meera, M |
| Appeared in: |
Applied food research |
| Paging: | Volume 3 () nr. 2 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 59 found articles
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