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Journal description
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Details for article 4 of 63 found articles
| Title: |
A quasi-energetically costless novel food preservation methodology: Moderate pressure pasteurisation followed by hyperbaric storage, both at room temperature |
| Author: |
Lemos, Álvaro T. Martins, Ana P. Delgadillo, Ivonne Saraiva, Jorge A. |
| Appeared in: |
Applied food research |
| Paging: | Volume 3 () nr. 1 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 4 of 63 found articles
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