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                                       Details for article 37 of 63 found articles
 
 
  Influence of pulsed microwave on betacyanins, betaxanthins and physical properties during drying of red beetroot
 
 
Title: Influence of pulsed microwave on betacyanins, betaxanthins and physical properties during drying of red beetroot
Author: Dehghannya, Jalal
Rastgou-Oskuei, Sevda
Dadashi, Saeed
Appeared in: Applied food research
Paging: Volume 3 () nr. 1 pages p.
Year: 2023
Contents:
Publisher: Published by Elsevier B.V.
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 37 of 63 found articles
 
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