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Journal description
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Details for article 34 of 63 found articles
| Title: |
Impact of vegetable fat on the sensory and physicochemical quality characteristics of chevon sausage |
| Author: |
Domingo, Cyril John A. Sartagoda, Kristel June Catandijan, Novie Joy C. Yasin, Noraisa K. |
| Appeared in: |
Applied food research |
| Paging: | Volume 3 () nr. 1 pages p. |
| Year: |
2023 |
| Contents: | |
| Publisher: |
The Author(s) |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 34 of 63 found articles
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