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                                       Details for article 30 of 63 found articles
 
 
  FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions
 
 
Title: FTIR spectra, antioxidant capacity and degradation kinetics of maize anthocyanin extract under variable process conditions
Author: Bhushan, Bharat
Bibwe, Bhushan
Pal, Ajay
Mahawar, Manoj Kumar
Dagla, Manesh Chander
KR, Yathish
Jat, Bahadur Singh
Kumar, Pardeep
Aggarwal, Sumit Kumar
Singh, Alla
Chaudhary, Dharam Paul
Appeared in: Applied food research
Paging: Volume 3 () nr. 1 pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 30 of 63 found articles
 
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