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                                       Details for article 21 of 63 found articles
 
 
  Effect of milk protein standardization using high milk protein ingredients on texture, composition and yield of paneer
 
 
Title: Effect of milk protein standardization using high milk protein ingredients on texture, composition and yield of paneer
Author: Gawande, Hemant
Arora, Sumit
Mittan, Rupali
Lule, Vaibhao
Sharma, Vivek
Singh, A.K.
Appeared in: Applied food research
Paging: Volume 3 () nr. 1 pages p.
Year: 2023
Contents:
Publisher: The Author(s)
Source file: Elektronische Wetenschappelijke Tijdschriften
 
 

                             Details for article 21 of 63 found articles
 
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 Koninklijke Bibliotheek - National Library of the Netherlands