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Journal description
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Details for article 19 of 19 found articles
| Title: |
Temperature effect on sensory attributes, thermal and rheological properties of concentrated aguamiel syrups of two Agave species |
| Author: |
González-Montemayor, Angela Mariela Solanilla-Duque, José Fernando Flores-Gallegos, Adriana C. Serrato-Villegas, Lilia E. Morales-Castro, Juliana González-Herrera, Silvia Marina Rodríguez-Herrera, Raúl |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 7 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 19 of 19 found articles
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