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Journal description
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Details for article 14 of 19 found articles
| Title: |
Physicochemical constituents and anti-oxidative properties of ripening hog plum (Spondias Mombin) fruits and the quality attributes of jam produced from the fruits |
| Author: |
Akinlolu-Ojo, Temilade Nwanna, Esther E. Badejo, Adebanjo A. |
| Appeared in: |
Measurement. Food |
| Paging: | Volume 7 () nr. C pages p. |
| Year: |
2022 |
| Contents: | |
| Publisher: |
Published by Elsevier B.V. |
| Source file: |
Elektronische Wetenschappelijke Tijdschriften |
Details for article 14 of 19 found articles
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